Recipe of Award-winning Punjabi samosa
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Punjabi samosa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Punjabi samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Punjabi samosa is 30 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Punjabi samosa estimated approx 1 hour.
To begin with this recipe, we have to prepare a few ingredients. You can cook Punjabi samosa using 14 ingredients and 15 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Punjabi samosa:
- 500 grm, potatoes (boiled and mashed)
- 2 ,onions (chopped)
- 2 tbsp, fenugreek (methi)
- 1 cup, chicken (boiled)
- 1 cup,peas (boiled)
- 1 tesp, red chilli powder
- 1/2 tesp, black pepper
- 1 tesp, chilli flacks
- 1 tbsp, cumin (dry roasted)
- 1/2 tesp, Carom seeds
- 2 tbsp, oil
- 30 ,samosa sheets
- as needed Sullery,
- Oil, for fry
Steps to make to make Punjabi samosa
- First heat up the oil, add onion and fenugreek (methi).
- And cook for 2 minutes then add boiled peas.
- Cook for few seconds then add boiled chicken.
- Add salt, black pepper and red chilli powder.
- Chilli flacks, tarmaric powder, cumin.
- Carom seeds, green chilli paste and fresh coriander.
- Cook for few seconds then add boiled potatoes and mix gently.
- Cool completely.
- Take samosa sheet, apply sullery and make cone.
- Shown as in picture.
- Add samosa better apply sullery.
- And seal properly.
- Heat up the oil and fry samosa.
- Until becomes golden brown.
- Punjabi samosa is ready to serve.
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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Punjabi samosa. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!