Recipe of Speedy Fried chicken

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Award-winning Fried chicken. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried chicken is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried chicken estimated approx 30min.

To begin with this particular recipe, we have to first prepare a few components. You can have Fried chicken using 4 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Fried chicken:

1. 1 boiled chicken,2tomatoes,2onions
2. 1 pilipili hoo,pieces of garlic,salt
3. 4 tbs oil,dania
4. cubes Royco

Steps to make to make Fried chicken

1. First boil the chicken with salted water,until it drys up completely
2. Cut you onions and pilipili hoo in a sufuria and add u oil.prepare it until golden brown
3. Add you chicken ad the pieces of garlic.
4. Add u tomatoes,let them get cooked up.
5. Add species,salt,Dania and royco if like it.let it cook for 5min
6. U chicken will be ready to be served with ugali or anything else

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So that's going to wrap it up with this special food Recipe of Super Quick Homemade Fried chicken. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!