Simple Way to Make Any-night-of-the-week Spaghetti wraps
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Spaghetti wraps. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Spaghetti wraps, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti wraps delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spaghetti wraps is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Spaghetti wraps estimated approx 5 mint.
To get started with this particular recipe, we must prepare a few components. You can have Spaghetti wraps using 9 ingredients and 6 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Spaghetti wraps:
- 1/3 cup Spaghetti (boiled)
- 1/3 cup chicken (boiled)
- 1/2 shimla Mirch
- 1 tbsp sirka
- 1 tbsp chilli sauce
- 1 tbsp Soya sauce
- 1/2 tsp chicken powder
- 1/2 tsp kali mirch powder
- 1/2 piyaz (chopped)
Instructions to make to make Spaghetti wraps
- Pan main oil dal dain or sath hi piyaz dal dain color change ho jai to shimla Mirch dal dain or mix Karin ab sirka. soya sauce. Chilli sauce dal ke mix Karin. 1 mint ke ley ab boiled chicken dal dain or mix Karin achi tarhan se 1-2 Mint ke ley....
- Ab boiled spaghetti dal ke mix Karin achi tarhan se se 1-2 mint ke ley.
- Ab Aik roll patti lein ke center main filling rakhin or side se maida Laga dain or ab cover Kar lain.
- Ghol ghol karty jain or cover kar lain sara
- Ab kinary se press kar lain. Or sary esy hi bana lain.
- Ab oil garam karin or dip fry kar lain dono side se golden color any pe nikal lain.
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