How to Prepare Award-winning Quick Bread Pockets !

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Quick Bread Pockets !. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quick Bread Pockets !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick Bread Pockets ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick Bread Pockets ! is 10-12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick Bread Pockets ! estimated approx 15-20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Quick Bread Pockets ! using 14 ingredients and 6 steps. Here is how you cook that.

#joy Easy n quick bread pockets to enjoy your snack time.

Ingredients and spices that need to be Take to make Quick Bread Pockets !:

1. 6-7 Bread Slices
2. 2 eggs
3. As required Bread crumbs
4. 1 cup boiled Shredded chicken (or any leftover chicken)
5. Half cup diced capsicum
6. Half cup diced onion
7. Diced cabbage & carrots (optional)
8. 1 cup mayonnaise
9. 1 tsp oregano
10. To taste salt
11. 1 n half tsp red chilli flakes
12. 1 tsp Black pepper
13. 2 tbsp Enchillada sauce
14. As required Water to seal the edges of bread

Steps to make to make Quick Bread Pockets !

1. Shred chicken into small pcs..
2. Now mix chicken, vegetables, salt, oregano, red chilli flakes, mayonnaise & enchilada sauce well.
3. Now cut the edges of the bread & flat it with the help of rolling pin.. than beat egg with salt n pepper.
4. Now put a spoon of mixture in the middle of flatten bread.. then wet the edges slightly, fold n seal them.
5. Now coat them with egg than bread crumbs n freeze it for 10 mins.
6. Now deep fry them until nicely n evenly brown.. n serve with any dip of your choice.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Quick Bread Pockets !. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!