Recipe of Perfect White Matar Pulao (Peas Pilaf)

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade White Matar Pulao (Peas Pilaf). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from White Matar Pulao (Peas Pilaf), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White Matar Pulao (Peas Pilaf) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook White Matar Pulao (Peas Pilaf) using 13 ingredients and 8 steps. Here is how you cook it.

#joy Matar Pulao ki boht c recipes hain, hr ghar ki apni recipe hoti hai, mein aj apko jo recipeDein hon wo restaurant style hai, kiyun ke restaurant mein jo original matar Pulao milta hai us mein red chili powder add nae kia jata or unka color white hota hai. Tou ap b try kar dekhen..maza a jaye ga.

Ingredients and spices that need to be Get to make White Matar Pulao (Peas Pilaf):

1. 500 grams (2 glass) Rice
2. 1 small Fried onion
3. 1/2 cup Yogurt optional
4. 1 tbsp Whole spices heaped
5. 1 Bay leaf
6. 1/2 cup Oil
7. 1 tbsp Ginger Garlic Paste
8. to taste Namak
9. 1 cup Blanched (boiled) Peas
10. 1 Chicken Cube stock
11. 1/2 tsp White pepper powder
12. Boiled eggs for serving
13. 3-1/2 glass Water

Steps to make to make White Matar Pulao (Peas Pilaf)

1. Soak Basmati rice for 1/2 hour before cooking
2. Heat oil in wok, add whole spices, bay leaf and wait till crackle
3. Add ginger garlic paste and fry till its fragrant
4. Add yogurt and Bhoonify, add salt and Stock cube, white pepper powder.
5. Add water and check salt, boil it and add rice, cook on high flame till steam stage.
6. Now sprinkle peas, brown onion and put on dum for 5-8 minutes.
7. Serve hot.with boiled eggs and shami kabab.
8. Tips. If you have frozen peas, sauté them with oil then add. You can add or skip yogurt.. both taste delicious.

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So that is going to wrap this up for this special food Recipe of Award-winning White Matar Pulao (Peas Pilaf). Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!