Recipe of Super Quick Homemade Shezwan triple rice

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Favorite Shezwan triple rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shezwan triple rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shezwan triple rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shezwan triple rice is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shezwan triple rice estimated approx 30 mnt.

To get started with this recipe, we must prepare a few components. You can cook Shezwan triple rice using 20 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Shezwan triple rice:

1. 2 cup Rice cooked
2. 1 cup Noodles boiled
3. 150 gm Chicken
4. 1/3 cup French beans chopped
5. 1/2 cup Capsicum chopped
6. 1/3 cup Carrot chopped
7. 1/2 cup Spring onion
8. 4 tsp Garlic chopped
9. 2 tsp Ginger chopped
10. 1 Green chilli
11. 2 Chicken cube
12. 1 cup Shezwan sauce
13. 1/2 cup Soya sauce
14. 1 tsp black pepper powder
15. 1/2 tsp Vinegar
16. to taste Salt
17. As needed Oil for frying
18. 2 tsp All-purpose Flour (maida)
19. 2 tsp Cornflour
20. 2 tsp Cornflour for paste

Steps to make to make Shezwan triple rice

1. In a pan add oil, ginger & garlic stir well.
2. Add onion 1/4 cup, French beans, carrot, capsicum 1/4 cup stir well.
3. Add rice & noodlesmix well
4. Now add schezwan sauce 1/4 cup, soya sauce 1 tbsp, Salt, black pepper, chicken cube 1 stir well. Your rice is ready
5. FR GRAVY Marinate chicken wth salt, black peepper,ginger garlic paste 1/2 tsp, flour(maida)2 tsp,& cornflour 2 tsp & water deep fry them.
6. Heat oil add ginger garlic, onion, capsicum stir
7. Now add schezwan sauce 3 tbsp, soya sauce 1 tbsp, & 1/2 chicken cube
8. Add 1 cup water. When bubbles appear add cornflour flour paste stir well
9. Lastly add vinegar & spring onion leaves.Make 1 omelette & serve.

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