Simple Way to Prepare Favorite Kala chana pulao

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Prepare Any-night-of-the-week Kala chana pulao. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kala chana pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kala chana pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kala chana pulao is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kala chana pulao estimated approx 45 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Kala chana pulao using 20 ingredients and 8 steps. Here is how you can achieve that.

#joy #JOY #Joy Mere family mi Kala Chana pulao bhut pasand hi, bhut hi easily ban jata hi.

Ingredients and spices that need to be Make ready to make Kala chana pulao:

1. 2 cups rice
2. 1 cup boiled Kala chana
3. 1 tbsp ginger garlic paste
4. 2 tbsp green chilli paste
5. 1 chicken cube
6. 2 chopped onion
7. 2 big tomatoes
8. 4 green chillies
9. Coriander for garnishing
10. 12 curry leaves
11. to taste Salt
12. 8 red chilli balls
13. 1 tsp bhuna dhaniya powder
14. 1/2 tsp garam Masala powder
15. 4 cloves
16. 2 cardamon
17. 1/2 tsp black pepper corns
18. 2 cinnamon sticks
19. Lal piyaz for garnishing
20. 1 cup Oil

Instructions to make to make Kala chana pulao

1. First soak rice in water for half an hour.
2. Now heat oil and add chopped onion and fry well, add cardamon, cinnamon sticks, Kali Mirch, cloves.
3. When onion changes colour add tomatoes, chicken cube, ginger garlic paste, green chilli paste, red chilli balls, curry leaves and cook well.
4. Now add salt, garam Masala powder, bhuna dhaniya powder and bhunify it well until oil comes on top.
5. Add black chick peas and water if required.
6. Cook for a while and add soaked rice, salt, and cook on high flame until water dries out.
7. Now cover the lid and place your rice on dum and sprinkle coriander, lal piyaz for garnishing.
8. Yummy pulao is ready...

While this is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you could prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Kala chana pulao. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!