Recipe of Homemade Jhatpat biryani

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Homemade Jhatpat biryani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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The same is true for lunches whenever we often add to a can of soup or even box of macaroni and cheese or some other such product rather than putting our creative efforts into making an instant and easy yet delicious lunch. You will notice many ideas in this guide and the expectation is that these ideas will not only allow you to get off to a great beginning for finishing the lunch rut we all seem to find ourselves in at some time or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Jhatpat biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jhatpat biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jhatpat biryani is 6person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Jhatpat biryani using 18 ingredients and 5 steps. Here is how you cook that.

#referbysairaabdullah This is my first recipe . I love to cook foods but biryani is one of my favorites.

Ingredients and spices that need to be Take to make Jhatpat biryani:

1. 4 cup boiled rice
2. 1 kg chicken cut in 12 pieces
3. 1 tbsp salt
4. 1 tbsp red chilli powder
5. 1 tbsp crushed red pepper
6. Half tsp black pepper
7. 1 tsp all spice
8. 2 tbsp biryani masala
9. 1 tbsp Ginger garlic paste
10. 250 gm yoghurt
11. 3 cups oil
12. Half tsp zarda colour dissolve with water
13. Half bunch of coriander leaves
14. Handful mint leaves
15. 1 cup brown onions
16. 2 large tomatoes
17. 4 green chillies
18. 4 potatoes cut in 4 pieces each

Steps to make to make Jhatpat biryani

1. In a blender add yoghurt,brown onion, green chillies, tomatoes, ginger garlic paste, coriander leaves and mint leaves.blend all the ingredients.keep aside.
2. In a pan add oil, fry the potatoes. Add chicken pieces and fry well till golden in colour. Add all the seasoning and add prepared yoghurt mixture.mix well. Cook till chicken tender.
3. Assembling: In a pan put oil from prepared chicken gravy. Then give layer of rice then chicken gravy then pour dissolve zarda colour.
4. Then give layer of rice and drizzle zarda colour. Give dam for atleast 15 minutes.
5. Biryani is ready to serve. Serve with raita.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you could prepare wonderful lunches for your family without the need to perform too much heavy cooking in the approach.

So that's going to wrap this up for this special food Steps to Prepare Homemade Jhatpat biryani. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!