How to Prepare Homemade Pizzta (pasta pizza)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Ultimate Pizzta (pasta pizza). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pizzta (pasta pizza), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizzta (pasta pizza) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizzta (pasta pizza) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizzta (pasta pizza) estimated approx 30 - 40 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pizzta (pasta pizza) using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pizzta (pasta pizza):

1. 2 eggs
2. 100 gms pasta boiled Al dante
3. 4-6 tbsp Pizza sauce
4. as needed Chicken, Paneer, Soya Chunks (optional - your choice)
5. 1 Capsicum
6. 1 Onion
7. 1 Tomato
8. 1 cheese cube
9. 2-3 tbsp butter
10. To taste Salt and pepper
11. To taste Mixed herbs, Oregano, Chilli flakes, etc

Instructions to make to make Pizzta (pasta pizza)

1. In a pan, take 2 tbsp butter and saute pasta in it.
2. Add salt, pepper, oregano, chilli flakes and mixed herbs to it. Add 2 tsp pizza sauce to it and mix gently. Remove the pasta in a bowl
3. Take 2 eggs in a bowl, add salt and pepper to taste. Mix the pasta in it. Also add your choice of toppings like chicken, prawns, paneer, etc. to it.
4. Add a little butter to the pan. Add the eggs and pasta mixture to the pan. Cover it and let it cook for 5 minutes.
5. Add the cut pieces of capsicum, onions, tomato and other toppings of your choice.
6. Add cheese over the toppings and cover it and cook till the cheese melts.
7. Serve it hot with tomato ketchup or Schezwan sauce

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