Simple Way to Prepare Favorite Potato popss

Potato popss

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Perfect Potato popss. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Potato popss, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato popss delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potato popss is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potato popss estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Potato popss using 8 ingredients and 4 steps. Here is how you can achieve that.

My children all time cravings and they are very easy #joy

Ingredients and spices that need to be Prepare to make Potato popss:

  1. 2 kg potato boiled
  2. Salt as per taste
  3. 1/2 tsp Black pepper
  4. Chicken powder as per taste
  5. Crushed chesse
  6. cornflour for coating
  7. 1 egg beaten
  8. Bread crumbd for coating

Instructions to make to make Potato popss

  1. First mashed potatoes then add salt,black pepper, chicken powder
  2. Mix it and make balls
  3. First coat cornflour then egg then bread crumbs and deep fryy
  4. Now they are readyy and very yummy serve with sauce to dip😋😋!!!!!!

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So that is going to wrap this up with this special food Recipe of Ultimate Potato popss. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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