Step-by-Step Guide to Prepare Speedy Egg fried rice
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Perfect Egg fried rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Egg fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Egg fried rice is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Egg fried rice estimated approx 1/2 hour.
To get started with this particular recipe, we must first prepare a few components. You can cook Egg fried rice using 14 ingredients and 4 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Egg fried rice:
- 1/2 kg rice boiled until done
- 1 cup chopped Spring onion
- 1/2 cup chopped carrots small cubes
- 1/2 cup chopped capsicum small cubes
- 1 cup chopped cabbage
- 4 eggs beaten
- 1/4 cup oil
- 1 tbsp crushed garlic
- 1 tsp chicken powder
- 1 tsp black pepper powder
- 1 tsp salt
- 2 tbsp Soy sauce
- 1 tbsp vinegar
- 1 tsp sesame oil
Steps to make to make Egg fried rice
- Heat oil add chopped garlic,fry for 1 minute add beaten eggs and stir fry.
- Now add vegetables and stir fry on high flame after 2 minutes add all seasonings,soy sauce, vinegar and sesame oil and boiled rice.
- Toss well
- Serve
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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Egg fried rice. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!