Recipe of Speedy Mango platters
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Mango platters. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mango platters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango platters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mango platters is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Mango platters estimated approx 2 hrs.
To get started with this particular recipe, we have to first prepare a few components. You can have Mango platters using 39 ingredients and 25 steps. Here is how you cook that.
#mangomasti Our mango platter is one of our most popular. Each season we select the best mangos from around the world and prepare them for you
Ingredients and spices that need to be Prepare to make Mango platters:
- Lab_e_shireen:
- 1 cup Mix fruit
- 1 cup Cream
- 1 cup Mango jelly
- 300 ml Milk
- 1/2 cup Sugar
- 3 tbsp Custard powder
- Almond chopped half cup
- 2 tbsp Red syrup
- Vermeicelli boiled
- Mango salsa:
- 1 cup mango
- to taste Salt
- to taste Lime
- Coriander as required
- Capsicum half cup
- Tomato half cup
- Onion half cup
- Grill chicken:
- Chicken breast
- 1 lemon
- to taste Salt
- to taste Black pepper
- 2 tbsp olive oil
- 1/2 dried thyme
- 2 tbsp brown sugar
- 1 tbsp mustard paste
- Aam Rus with puri
- 2 mangoes
- 1/2 tsp cardamom powder
- 1 pinch saffron strands
- Sugar as required
- Milk as required
- Spicy mango slicies:
- 1 mango slices cutting
- Salt
- Lemon
- Hot sauce
- to taste Red chilli powder
Steps to make to make Mango platters
- Lab_e_shireen:
- Prepare the custard
- Mix the custard powder separately in a small bowl with about 2 tbsp. of milk.
- Pour the remainder of the 300ml in a pan with the sugar and a few drops of red narus and bring it to almost boiling point then lower the heat
- Add the custard mixture and keep stirring until the mixture thickens (for about 2-3 minutes) then turn off the heat.
- Set the custard aside to cool.,add the liquid cream and naurus sherbat and mix well.
- Then add the drained fruit cocktail, crushed nuts and boiled vermicelli. garnish with jelly.
- Chil in refrigerate and chill to serving.
- #mangosalsa
- Put the diced mangoes, tomatoes, capsicum,salt,lime,onion,give a good stir
- Serve mango salsa with grill chicken at room.tempreture
- Grill chicken:
- Marinate all ingredients in chicken at least 2 hour
- Preheat grill to medium high heat
- Add chicken to grill and cook.about 5 se 6 mints on each side
- Ready to.serve
- Aam Rus with puri:
- Rinse the mangoes. Then peel and chop them.In a blender, add the chopped mango pieces and blend.
- Add cardamom powder and crushed saffron strands
- Stir very well.to thin down the aamrus.you can add some sugar or some milk
- Pour in small bowl and chill in the refrigerator
- Serve aamrus with puri
- Spicy Mango wedges:
- Cut the mango into a long wedges and place them in a bowl
- Add the hot sauce,salt,lemon juice and,chilli powder to the mango wedges
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