Recipe of Homemade Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry). One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) estimated approx 45 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry) using 17 ingredients and 4 steps. Here is how you can achieve that.

A tasty chicken curry prepared with curry leaves in South India.

Ingredients and spices that need to be Make ready to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry):

1. 1 Kilogram Chicken (Boiled)
2. 1 Cup Curry Leaves
3. 1 Cup Coconut
4. 1 Tablespoon Ginger Garlic Paste
5. 6 Shallot Onion / Small
6. 1 Tomato chopped
7. 1/2 Tablespoon Chilli Powder
8. 1 Tablespoon Garam Masala
9. 6 Cashewnuts
10. 1 Tablespoon cumin
11. 1 Tablespoon Peppercorns
12. and 2 Cloves Cinnamon Cardamom ,
13. 1 Bayleaf
14. 1 Teaspoon Fennel Seed
15. 6 Tablespoons oil
16. To Taste salt
17. 1 Tablespoon Coriander leaves chopped

Instructions to make to make Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry)

1. Heat 2 tablespoons of oil in a pan, add cumin, peppercorns, shallots, coconut, curry leaves and saute for 2 - 4 minutes. Allow it to cool, add cashew nuts and grind it. Keep the ground paste aside.
2. In a pan, heat the remaining oil. Add mustard (after it splutters) add cinnamon, cloves, bay leaf, fennel seeds, Ginger Garlic Paste,chopped tomato and saute for 2 mins.
3. Add ground paste, garam masala, chilli powder, water, boiled chicken and salt. Allow it to cook in low heat for 10 - 15 mins. When the curry becomes thick, add chopped coriander leaves and serve it with plain rice.
4. You can also prepare it as a side dish for dosa, idly, naan, poori and paratha.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Any-night-of-the-week Kariveppillai Kozhi Kolambu (Curry Leaves Chicken Curry). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!