How to Make Homemade Box patti

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Box patti. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Box patti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Box patti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Box patti is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Box patti estimated approx 40 mints.

To begin with this particular recipe, we must prepare a few components. You can have Box patti using 9 ingredients and 4 steps. Here is how you can achieve that.

Hum creamy hain to dil kia ke creamy box patti banioe... To hazia hain cream box patti #cpl #cream

Ingredients and spices that need to be Take to make Box patti:

1. Samosa patties
2. 1 cup Pasta(boiled)
3. Salt to taste
4. 1 spn Chicken flavour powder
5. Chat masala
6. Oil for frying
7. 1 cup boil Chicken
8. 2 spn ketchup
9. 1 tbsp murgi masala

Instructions to make to make Box patti

1. Make Chicken mixture with adding of spices n mix together
2. Take simple samosa patti n take on other side as shown in picx n spread cream on it
3. Pour masala on it n folding each side turn by turn
4. Fry in deep oil n serve n njoy iftar.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Homemade Box patti. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!