Recipe of Perfect Resha kabab

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect Resha kabab. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Resha kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Resha kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Resha kabab using 12 ingredients and 6 steps. Here is how you can achieve it.

#joy Ramzan ka mahina ho or fry item na ho aesa to mumkin hi ni...

Ingredients and spices that need to be Take to make Resha kabab:

1. half kg Boiled potatoes
2. Half kg Boneless beef/chicken
3. 1 tbsp Ginger garlic paste
4. 1 tbsp Salt
5. 2 tbsp Red chilli powder
6. Half tsp Haldi
7. Half tbsp Zeera
8. 1 tbsp Dhaniya powder
9. 1 tsp Garam masala powder
10. leaves Fresh coriander
11. 1 egg
12. Bread crumbs

Instructions to make to make Resha kabab

1. Boil boneless beef with ginger garlic paste.. Add salt, red chilli powder, dhaniya powder, zeera, haldi and garam masala
2. Cook until meat tender And water dries
3. Put this mixture in boiled potatoes
4. Mashed the mixture well
5. Add some fresh coriander leaves... Give it a shape Dip it in a egg then coat it with bread crumbs
6. Fry and serve ❤️

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So that is going to wrap it up with this special food Simple Way to Make Super Quick Homemade Resha kabab. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!