Recipe of Quick Malligawtani soup with fried garlic bread
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Quick Malligawtani soup with fried garlic bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Malligawtani soup with fried garlic bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malligawtani soup with fried garlic bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Malligawtani soup with fried garlic bread is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Malligawtani soup with fried garlic bread estimated approx 1 hour.
To begin with this recipe, we must prepare a few components. You can have Malligawtani soup with fried garlic bread using 28 ingredients and 11 steps. Here is how you cook it.
For @sarosh zeesha #winterspecial
Ingredients and spices that need to be Prepare to make Malligawtani soup with fried garlic bread:
- Broth:
- 1/2 kg chicken bones
- 3 litre water
- 1 carrot
- 1 onion
- 8 _10 clove garlic
- 4 salad leaves
- 1/2 cup cabbage
- Coriander cream:
- 1 cup cream
- 1/4 cup milk
- 3 Tbsp roasted coriander
- For soup :
- 1 onion
- 2 clove garlic
- 4 Tbsp olive oil
- 1 carrot
- 1 banana
- 1 apple
- 4 cup broth
- 1/2 salt
- 1 tsp red chilli powder
- 1 tsp peprika powder
- 1/2 tsp huldi
- 300 grams daal masoor boiled
- 3 Tbsp gram flour roasted
- 1/2 tsp sonf
- 1/2 tsp white pepper
Steps to make to make Malligawtani soup with fried garlic bread
- Broth kay leay pahlay say chicken bones ko boil kar lain aur vegetables ko aik thaili main pack kar kay aadha ghanta boil kar lain. Yea broth freez kar suktay hain. Jub soup bnana ho isay use krain.
- Baisan ko dry pan main bhoon liya hay.
- Sukha dhuniya roast kay grind kia aur cream and milk main mix kia, coriander cream ready hay.
- Masoor ki daal boil kar li.
- Ab pan main oil dalain, onion add kar lain, garlic add krain, apple, banana aur carrot add kar lain. Phir broth 4 cups add kar lain.
- Jub achi tra boiling ho rhi ho to baisan roasted add kar lain.sonf add kar dain.
- Ab isko blender main grind kar kay chaan lain.
- Puknay dain jub tuk thora thick na ho jaey.
- Ab salt, white pepper, black pepper, paprika,huldi, chilli powder add kar kay puknay dain.
- Ab coriander cream add kar dain. Aur serve krain.
- Uper thori cream ki garnishing kar dain.
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So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Malligawtani soup with fried garlic bread. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!