Step-by-Step Guide to Prepare Super Quick Homemade Resha Kabab

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Resha Kabab. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Resha Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Resha Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Resha Kabab is serve 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Resha Kabab estimated approx cook 25m.

To begin with this particular recipe, we must prepare a few components. You can have Resha Kabab using 7 ingredients and 6 steps. Here is how you can achieve it.

#yearEndChallenge115 #7thweek

Ingredients and spices that need to be Prepare to make Resha Kabab:

1. Boiled potatoes ½ kg mashed Roasted and crushed cumin 1½ tsp
2. Salt 1 tsp Chat masala 1 tsp
3. Crushed red pepper 1 tsp Coriander leaves chopped 2 tbsp
4. Mint leaves chopped 1 tbsp Green chilies chopped
5. Ingredients for Chicken
6. Crushed red pepper 1 tsp Ginger garlic paste 1 tsp
7. Egg 1 beaten Bread crumbs 1 cup

Instructions to make to make Resha Kabab

1. Boil chicken with all the ingredients till tender and dry,
2. Shred chicken well, mix all the ingredients for potatoes in mashed potatoes,
3. Mix with shredded chicken,
4. Make kebabs..
5. Coat in beaten egg.
6. Then bread crumbs and deep fry.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Perfect Resha Kabab. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!